Those who are squarely rooted in camp cilantro could add a little extra on top. (I might go a tad lighter on the herbs when substituting to avoid overpowering the rice on the first go-round.) The recipe makes a generous amount, and happily, leftovers are equally delicious.įor those who may not favor cilantro, you could experiment with basil, parsley or a mix. At the time, they weren’t especially keen on cilantro and my younger son was at his height of pickiness.Īs I blended the greens into the chicken stock and coconut milk-both of which are fabulous for cooking rice (vegetable broth may be used for a vegan meal)-my kids, who were sitting at the nearby kitchen island, looked at me with a rather puzzled look.Īs we ate dinner that evening, they confessed they were a bit scared about the recipe but truly sang its praises. My boys were quite young and I had my doubts as to whether they’d take a single bite. I distinctly remember the first time I prepared this rice. Dark leafy green and herbs ramp up the nutritional profile and flavor and paint the rice a vibrant shade of green. The recipe relies on a mix of broth and coconut milk to add savory and aromatic notes. Such is the case with the following gem, which was initially inspired by the flavorful cilantro lime rice dishes that so many of us enjoy. A quick look at the early (read: bad) photos may also be reason to keep on scrolling! With the high number of recipes already on the blog, it’s easy to forget about some of the early favorites that have become buried in the archives. If readers spend the time and money on a recipe, I want them to have a good outcome. The Word document ensures accuracy, which I’ve always felt is of utmost importance. After too many episodes of not being able to read my own writing or, worse yet, being unable to locate the scrap paper on which I inevitably scribbled, I knew there had to be a better way! I used to take notes as I worked on my recipes and then type them when ready to share on my blog. Then if I tweak the recipe, I have one master copy that’s legible. Of course, that doesn’t include the countless Word docs on which I type recipes that have received my official stamp of approval. My blog stats revealed 877 published recipes and well over 1,000 when counting drafts of in-the-works recipes. Someone recently asked me how many recipes I have, and I truly had no idea. Patrick’s Day, I think we should call it lucky too! Bursting with flavor and good-for-you ingredients, this colorful rice complements any basic protein and a variety of Latin, Asian and African dishes.
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